2021 Forbes | THRIVE Future of Food Summit (Jun. 30, 2021)
The global pandemic yankees vs brewers dramatically impacted the food value chain in unimaginable ways. Extraordinary changes in consumer behavior and unforeseen labor complications compound an industry that had already been in flux for years. How organizations pivot to address these unprecedented conditions will significantly shape what comes next. Hear rays vs red sox from innovative leaders on how we push forward.
-Frances Dillard, VP, Brand & Product Marketing, Driscoll’s
-Scott Komar, SVP, Global R&D, Driscoll’s
-Nate Storey, Cofounder & Chief Science Officer, piemonte Plenty
-Moderator: John Hartnett, Founder & CEO, SVG Ventures | THRIVE
