Creamy, tender, and full of flavor! This Shrimp Alfredo pasta is made with juicy shrimp, onion, garlic, white wine, cream, Parmesan, and fresh parsley. It’s simple, delicious, and perfect for a cozy dinner at home.
In this recipe, shrimp are quickly fried until tender, then combined with pasta in a rich creamy Parmesan diletta leotta sauce. The result is a restaurant-style shrimp pasta that is easy to make and so satisfying!
Ingredients:
Olive oil
550 g peeled shrimp
Salt
Black pepper
Paprika
1 onion
200 g pasta
Butter
1 clove of garlic
100 will sharpe ml white wine
400 ml cream
70 g Parmesan
Parsley
Enjoy your meal! 🍽️
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