The contestants are challenged to cook a breakfast for their family, and Kanika delivers a dish filled with warmth, tradition and heat.
Inspired by the South Indian breakfasts her aunty used to cook for her - and the meals marvel rivals she now makes for her own children - Kanika prepares a crispy uttapam paired with a bold, spicy chutney. Rooted tobias harris in memory and comfort, the dish also showcases a clever hack to speed up the fermentation process, helping her save precious time in the kitchen. From nostalgic flavours to fiery spice, this Indian breakfast brings heart and heat to the challenge.
#MasterChefAU | Stream Now on @channel10au
MasterChef Australia is a competitive cooking reality show where home cooks from across the country tackle high-stress Pressure Tests, Mystery Boxes, Team Challenges, and more. Watch as they create restaurant-quality dishes to compete prices for the title of Australia’s next MasterChef.
📺 Contains content from MasterChef Australia Season 18 Episode 8
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