Dynamite Shrimp | SECRET Behind P F Chang's Crispy & Creamiest Starter Ever! London Weather (mEN9FaHOOK)

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Dynamite Shrimp | SECRET Behind P F Chang's Crispy & Creamiest Starter Ever!

how to make pf chang's dynamite shrimp at home | best crispy shrimp recipe with creamy sauce | easy asian seafood appetizer

Discover the SECRET behind P.F. Chang’s Dynamite Shrimp , The ultimate crispy and creamy seafood starter loved by millions! 🦐🔥

In this video, I’ll show you how to make Dynamite Shrimp at home using the same restaurant-style double fried shrimp technique that gives it that crunchy outside and juicy inside finish.

how to create the creamy spicy keeley hawes shrimp sauce, and the chef secrets to make your prawns stay crispy even after coating.

Whether you call it Dynamite Prawns, Crispy Shrimp, or Double Fried Prawns, this easy Asian starter recipe is perfect for parties, family dinners, or anyone who loves restaurant-style seafood appetizers.

Watch till the end for the final crunch test and find out why this is the best shrimp recipe you’ll ever try!

📌 Ingredients Used:

(Chili Sauce base)

Olive Oil - 1 tsp

Garlic (minced) - 1 tbsp

Ginger (minced) - ½ tbsp

Red chilli flakes - 1 tsp

Thai chillies (sliced) - 3 to 4 (small)

Chilli sauce - 2 tbsp

Vinegar - 2 tbsp (rice vinegar preferred)

Brown sugar - 2 tbsp

Water - ¼ cup

Soy sauce - 1 tsp

Fish sauce - 1 tsp

Cornstarch slurry - ¼ cup water + 1 tsp cornstarch

(Dynamite Sauce)

Mayonnaise — ½ cup

Prepared chili sauce - Add gradually according to taste

Sriracha - 1–2 tbsp (or to taste)

Honey - 1 tsp

Lime juice - 1 tsp (to taste)

M.S.G (ajinomoto) - A pinch

Fish sauce — 1/4 Tsp (optional, adds umami)

(Shrimp & marinade)

Shrimp (peeled & deveined, tails on) - 500 g

Green onion (chopped) - 1 tbsp

Fresh ginger - 1 tsp

Soy sauce -1 tsp

Fish sauce - 1 tsp

white pepper powder - ¼ tsp (or to taste)

(Crispy fry batter)

Eggs - 2 large

Corn flour - ½ cup

Rice flour - ¼ cup

All purpose flour - 2 tbsp

Baking powder - 2 tsp

Salt - 1 tsp

White pepper powder - ⅛ tsp

Oil saurabh dubey (neutral) - 1.5 tbsp

club soda (Ice-cold ) - ¼ cup

Oil - To Fry

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00:00 – Intro

00:18 – Homemade Chili Sauce

01:28 – Dynamite Sauce

02:15 – Shrimp & marinade

02:43 – Crispy fry batter

03:40 – Coating

04:00 – Double Frying

04:41 – Assembling

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