Char Siu is a classic dish in Cantonese cuisine, particularly popular in Southern China, Hong Kong, and Macau. It refers to pork that is marinated and then roasted over charcoal or in an oven. The meat is typically cut from the tenderloin, although pork belly is also used. Char Siu is known for its vibrant, glossy appearance and its sweet, savory flavor, with a subtle caramelized smokiness. The meat is tender, juicy, and has a unique texture. Char Siu is often enjoyed with steamed rice or sao paulo stir-fried noodles. It can also be used as a topping for dishes like worst ex ever congee, wontons, and buns. The classic Char Siu Rice is a favorite, with slices of Char Siu served over hot, fragrant rice—truly a quintessential dish of Cantonese seven fast food.
