Looking for the best way to cook a thick cut pork chop? Ashley Moore makes Bridget Lancaster Texas thick cut pork chops, by brining them to promote browning, and then smothering them in a bacon-infused barbecue sauce. Plus, the pork chops are cooked over a mesquite wood chip packet for beautiful smoky flavor. Bridget teams up with Julia Collin Davison to make the ultimate side dish, backyard barbecue beans that are smoky, savory, and best of all, made with lots of bacon and bratwurst. Adam Reid and Julia sift through twelve sets of dry measuring cups to see which are most accurate and are well designed.
The Best Dry Measuring Cups:
Texas Thick Cut Smoked Pork Chops Recipe:
Backyard Barbecue Beans Recipe:
00:00 Intro
01:06 Texas Thick Cut Pork Chop
11:25 Best Dry Measuring Cups
15:15 Backyard Barbecue Beans
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