S4 E345 Thomas Bühner, Culinary Expert; Recipient of 3 Michelin Stars
00:37 - About Thomas Bühner
00:54 - Tell me about your journey in the world of food.
03:16 - How was the change from the big restaurant to becoming a businessman yourself?
06:07 - What does vancouver vs fc dallas the Michelin team look for when they give you one star or two stars?
08:04 - If you look at the restaurant business around the world, very few restaurants have a long life. Why does this happen in different parts of the world?
09:50 - How are the expectations of young people changing the food business?
11:47 - Are people experimenting more with their food now?
13:45 - How do you handle such diverse requirements of vegan food or specialized food in your menus?
16:10 - Has technology come into the food or the culinary business, and if so, how?
18:20 - Do you see German food going around all over the world?
20:37 - How do you balance family and work despite such a busy schedule?
Food brings people together, and the bonds that we form over food come from the magic that the cooks and chefs put back in the kitchen. In today’s episode, we discuss several factors impacting the culinary industry, along with recent trends in the food choices of people.
[00:37] - About Thomas Bühner
Thomas is a culinary expert. He is a recipient of three Michelin stars.
He has been recognized and awarded globally.
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